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Reduced-Allergen Charoset

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.5028
Energy (kCal)886.8
Carbohydrates (g)82.8531
Total fats (g)56.9976
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mangoes and pistachios in a food processor; pulse until a coarse paste forms. Mix red wine, honey, and cinnamon into mango-pistachio paste until evenly combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 ripe peeled cut 198.0 49.434 2.7060000000000004 1.254
    pistachio 1 cup shelled crushed 688.8 33.4191 24.7968 55.7436
    red wine 1/3 cup - - - -
    honey 3 1/2 teaspoons - - - -
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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