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Double Layer Pumpkin Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1009
Energy (kCal)391.8305
Carbohydrates (g)18.2631
Total fats (g)32.5081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. | 2. Gently stir in whipped topping. | 3. Spread on bottom of crust. | 4. Pour 1 cup cold milk into large bowl. | 5. Add pumpkin, pudding mixes and spices. | 6. Beat with wire whisk 2 minutes. | 7. The mixture will be thick. | 8. Spread over cream cheese layer. | 9. Refrigerate 4 hours or until set. | 10. Garnish with additional whipped topping and chocolate-dipped pecan halves. | 11. Store in the refrigerator until just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    half 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    topping 1 1/2 cups thawed whipped - - - -
    graham cracker crust 1 - - - -
    half 1 cup skim - - - -
    pumpkin puree 1 can - - - -
    vanilla flavor pudding pie filling mix 2 packages - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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