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Light Cream of Tomato and Pumpkin Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0862
Energy (kCal)1295.1539
Carbohydrates (g)69.0382
Protein (g)20.3055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    vegetable bouillon cube 2 - - - -
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    tomato 800 ml canned diced drained 139.9902 31.0413 7.3038 1.2173
    pumpkin 1 1/2 cups cooked drained 7.425 1.6236 0.5098 0.0346
    salt pepper - - - -
    milk 1/4 cup low fat powdered 1104.0 26.592 10.992 114.432
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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