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Great Canadian Butter Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2906
Energy (kCal)1927.912
Carbohydrates (g)349.4299
Total fats (g)59.1415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs. | 3. Add remaining ingredients and mix well. | 4. Put 1 tbsp in each shell and bake. | 5. (Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown. | 6. Makes approximately 16 tarts. | 7. If desired, top with dash of whip cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    16 - - - -
    egg 2 143.0 0.72 12.56 9.51
    raisin 1 cup seedless 498.3 131.208 5.5935 0.759
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nut 1 cup chopped - - - -
    cream 2 teaspoons 33.0 0.665 0.363 3.468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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