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Brunch Eggs and Veggies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6449
Energy (kCal)509.236
Carbohydrates (g)11.2354
Protein (g)46.3652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 1/2 1/2 peeled cut - - - -
    red bell pepper 1 cut - - - -
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    yellow onion 1 cut - - - -
    extra virgin olive oil 3 tablespoons - - - -
    salt pepper ground - - - -
    rom tomato 1 seeded chopped - - - -
    garlic clove 2 smashed - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    egg 6 429.0 2.16 37.68 28.53
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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