RecipeDB

Cooking in progress....

Scallop Risotto With Champagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2588
Energy (kCal)354.0303
Carbohydrates (g)27.3394
Protein (g)41.2955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 4 76.68 16.3016 2.7548 1.3348
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    vegetable oil cooking spray - - - -
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    arborio rice 2/3 cup uncooked - - - -
    brut champagne 3/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    bay scallop 1/4 125.8003 6.1313 23.2787 0.9520000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition