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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pastry: | 2. Use your favourite pastry recipe or purchase ready-made pie shells. | 3. Place rack in bottom third of oven and preheat to 400°F | 4. In a large bowl, combine white and brown sugar, flour and cinnamon. Add peach slices and gently toss to evenly coat. | 5. Roll out half the pastry on lightly floured surface large enough to fit 10 inch deep dish pie plate. | 6. Brush rim with water. Spoon filling, tucking diced cream cheese in between layers of peaches. Roll out remaining pastry and fit over top. | 7. Trim 3/4 inch from edge. Tuck pastry under and flute the edges. Brush with milk and sprinkle with 1 tbsp sugar. Cut steam vents in the centre. | 8. Place pie on a baking sheet and bake for 45 minutes. | 9. Cover crust edges with foil to prevent over-browning and continue to bake for about 1 more hour or until crust is golden and juices bubble thickly. | 10. Cool completely before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	4	lb	peeled pitted sliced ripe	707.6049	173.0911	16.5108	4.5359
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
purpose flour	1/4	cup		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
pastry double crust pie	1			-	-	-	-
cream cheese	125		diced	10454.0625	124.0312	251.6062	1013.5125
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
sugar	1	tablespoon	granulated	159.9	30.004	5.005	2.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.