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Not Quite Traditional Tourtiere but Almost

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)271.3432
Energy (kCal)3514.814
Carbohydrates (g)51.7793
Total fats (g)243.5577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 375 degrees. | 2. Crumble and brown meats in large stock pot on stove over medium heat. | 3. Add all the rest of the ingredients except pie dough of course, and simmer three hours, adding water or wine to keep moist as necessary. | 4. Arrange pie crusts in pie pans. | 5. Pour filling into crusts. Cover with pie tops and vent. | 6. Bake in oven for 40-60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    onion 2 chopped 120.0 28.02 3.3 0.3
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    potato 4 cubed - - - -
    garlic clove 8 chopped - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    pepper 2 dashes 0.502 0.1279 0.0208 0.0065
    beef bouillon 6 cups 100.8 0.5760000000000001 16.416 3.168
    cumin 1 dash - - - -
    red wine 3 tablespoons - - - -
    bovril powder 1 teaspoon concentrated - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pastry double crust pie 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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