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Blueberry Lemon Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9624
Energy (kCal)1925.5353
Carbohydrates (g)335.8383
Protein (g)28.9493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic butter crust 1 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    blueberry pie filling 1 can 710.9745 174.3262 1.6105 0.7856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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