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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut any bits of fat or skin off chicken breasts. | 2. Lay breasts flat on cutting board and make a small pocket on the side. | 3. Stuff each breast with a quarter of the cheese. Coat each breast completely with 1 tablespoon mayonnaise. | 4. Place chopped pistachios on a plate and press each breast into the pistachios to coat completely. | 5. Lay the chicken on a baking sheet and bake at 350° for 30 minutes or until interior temperature reads 160°F | 6. Serve with white wine sauce. | 7. White Wine Sauce:. | 8. In a heavy saucepan, melt butter and saute onion until translucent. | 9. Add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally. | 10. Add chicken broth and boil again until half the stock has evaporated, stirring occasionally. | 11. Add heavy cream and boil until half the liquid has evaporated, stirring occasionally. Remove from heat. | 12. Add salt and pepper. | 13. Serve with chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
boursin cheese	1	package		-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
pistachio	1	cup	shelled chopped	688.8	33.4191	24.7968	55.7436
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
white wine	1	cup		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.