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Bistro Onion Soup With Leeks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1607
Energy (kCal)1667.59
Carbohydrates (g)142.0806
Protein (g)62.3683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    onion 3 cups sliced 192.0 44.832 5.28 0.48
    shallot 1 cup sliced 115.2 26.88 4.0 0.16
    chili flake 1/4 teaspoon - - - -
    leek 2 cups sliced washed 108.58 25.186999999999998 2.67 0.534
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    white wine 1 cup - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    salt black pepper ground - - - -
    multi grain baguette 4 slices - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    gruyere cheese 1/4 cup grated 136.29 0.1188 9.8373 10.6722
    brandy 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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