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Rosemary Mustard Lamb Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0463
Energy (kCal)1.834
Carbohydrates (g)0.2898
Total fats (g)0.082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pat chops dry with paper towel, sprinkle with salt and pepper to taste. | 2. Combine mustard with rosemary, brush 1 teaspoon over one side of each chop. | 3. cook over hot coals or over medium high setting, mustard sides down, for 4 minutes. | 4. Brush evenly with remaining mustard mixture. | 5. Turn chops over and cook for 4 minutes longer or until desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb loin chop 12 - - - -
    salt pepper - - - -
    dijon mustard 1/2 cup - - - -
    rosemary 2 teaspoons crushed dried 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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