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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make Strawberry Salsa, | 2. In bowl mix all ingredients except salt and pepper. | 3. Season with salt and pepper. | 4. Cover and chill at least 1 hour for flavors to vary. | 5. To make Crab Cakes | 6. In bowl mix all ingredients except crumbs, meal, eggs, crabmeat, salt, pepper, flour and oil. | 7. Mix in crumbs, meal, eggs, flour and crabmeat. Season with salt and pepper. | 8. Form into forty-eight 2 1/2-ounce patties; cover and refrigerate. | 9. For each serving, to order: Dredge two patties in flour and in small skillet over medium heat, fry in 1/8 inch hot vegetable oil until cooked through and browned, turning once. | 10. Drain on paper towels. | 11. Place hot crab cakes on a plate and accompany with 1/4 cup Strawberry Salsa in ramekin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	2	lbs	stemmed diced	290.2995	69.6719	6.0781	2.7216
red onion	4	ounces	diced	91.8524	9.1399	0.9185	5.4885
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
passion fruit juice concentrate	1/4	cup		50.4333	0.0	11.22	0.2833
salt pepper				50.4333	0.0	11.22	0.2833
worcestershire sauce	1/2	cup		107.25	26.7575	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
mustard	1 1/2	1/2		0.4725	0.0817	0.05	0.0073
seafood seasoning	1 1/2	1/2		50.4333	0.0	11.22	0.2833
green bell pepper	2	ounces	diced	50.4333	0.0	11.22	0.2833
red bell pepper	2	ounces	diced	50.4333	0.0	11.22	0.2833
shallot	1 1/2	1/2	chopped	172.8	40.32	6.0	0.24
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
white breadcrumb	8	ounces		50.4333	0.0	11.22	0.2833
cracker meal	4	ounces		434.32199999999995	91.7406	10.5462	1.9278
egg	8		beaten	572.0	2.88	50.24	38.04
crabmeat	5	lb	picked drained	50.4333	0.0	11.22	0.2833
salt pepper				50.4333	0.0	11.22	0.2833
flour				-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.