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Jalapeno Pepper Stuffed Cherry Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9101
Energy (kCal)302.6644
Carbohydrates (g)5.7241
Total fats (g)28.9646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cherry peppers in half, vertically, leaving stem for presentation. | 2. Remove seeds. | 3. Drain well on paper towel. | 4. In a small bowl combine all remaining ingredients and mix well. | 5. Spoon filling into pepper halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cherry pepper 8 sweet - - - -
    cream cheese 1/3 cup softened 236.0 2.8 5.68 22.88
    green onion 3 tablespoons 4.86 1.0332 0.1746 0.0846
    garlic sausage 3 tablespoons chopped smoked - - - -
    green chilies 1 ounces seeded chopped drained chopped 7.6544 1.8909 0.0 0.0
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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