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Stuffed Reuben Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.7071
Energy (kCal)689.7056
Carbohydrates (g)27.3061
Total fats (g)34.9403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out dough into a rectangle as thin as you can get it, about 1/4 inch thick. | 2. In order given, layer ingredients down the center third of the dough(long ways). | 3. Slice the outer thirds into one inch intervals. | 4. Starting at the top, weave the ends and tuck them under while working down to the bottom of the loaf. | 5. Tuck all ends inches | 6. Place on a greased cookie sheet and brush with beaten egg wash (1 tablespoons water and 1 egg) and sprinkle with poppy seeds. | 7. Bake at 350 degrees for about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    island dressing 1/3 cup thousand 159.25 19.649 0.6778 9.2447
    sauerkraut 1 cup drained 26.98 6.0776 1.2922 0.1988
    cheese 1/2 238.275 1.5795 14.445 19.3995
    beef 1/2 lb corned 265.2006 0.0 52.2921 6.0973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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