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Berry Christmas Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6088
Energy (kCal)2646.78
Carbohydrates (g)21.105
Total fats (g)283.0078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds. | 2. Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours. | 3. Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    confectioner ' sugar 2 - - - -
    almond extract 1 teaspoon - - - -
    green paste food coloring - - - -
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    cranberry 1 cup rinsed drained 50.6 13.167 0.506 0.14300000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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