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Spanish stuffed meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8119
Energy (kCal)1053.3222
Carbohydrates (g)24.8857
Protein (g)174.465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    spanish rice mix 3/4 envelope - - - -
    cheddar cheese 4 ounces grated 199.5804 12.1449 15.2067 10.0697
    green pepper 1 tablespoon 7.45 1.7284 0.3203 0.0633
    celery 1 tablespoon 8.08 1.4999 0.3484 0.0859
    salt pepper - - - -
    seasoning 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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