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Amazing No-Bake Cottage Cheese Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.39
Energy (kCal)955.095
Carbohydrates (g)80.309
Total fats (g)46.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling. | 2. In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    lemon jell o gelatin not pudding mix 1 package - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    cool whip 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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