RecipeDB

Cooking in progress....

Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7711
Energy (kCal)1322.1925
Carbohydrates (g)249.9039
Total fats (g)22.1888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients (except for the green and yellow beans) in a large soup pot. | 2. Cover with water and simmer very slowly, all day, if possible. | 3. Add the beans at the last so that they stay crisp. | 4. Serve with a sprinkling of fresh chives or parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    carrot 5 shredded 262.4 61.312 5.952000000000001 1.536
    turnip 1/4 - 1/3 shredded 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 6 diced 241.2594 52.1388 11.7949 2.6807
    soup 1 bone 312.9791 38.6461 8.2554 14.7871
    green bean 1/2 cup diced 15.5 3.485 0.915 0.11
    yellow bean 1/2 cup diced 338.1 59.486000000000004 21.56 2.548
    water 2 1/2 quarts - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chervil 1 teaspoon 1.422 0.2946 0.1392 0.0234
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    chive 1 teaspoon 0.3 0.0435 0.0327 0.0073
    thyme 1 dash - - - -
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition