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Blackberry Cabernet Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4812
Energy (kCal)317.026
Carbohydrates (g)75.532
Protein (g)4.7732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 2 cups 123.84 27.6768 4.0032 1.4112
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cabernet sauvignon wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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