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Broiled Deviled Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0167
Energy (kCal)0.1575
Carbohydrates (g)0.0272
Total fats (g)0.0024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, combine garlic, Dijon mustard, salt and pepper to taste. | 2. Add oil, drop by drop, whisking till smooth. | 3. Place tomatoes in a buttered baking dish and spread with mustard mixture. | 4. Broil tomatoes 3 inches from heat for 1 minute or until tops are bubbly and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 halved - - - -
    garlic 4 -5 cloves mashed 0.0 0.0 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    extra virgin olive oil 2 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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