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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dry skillet, toast the cashews over medium-low heat for about five minutes. Transfer to food processor or blender. | 2. In same skillet, heat 1 tbsp vegetable oil over medium-high heat; saute mushrooms, onion and garlic for about five minutes or until onion is golden. Add to food processor or blender along with salt and pepper. | 3. Add lentils and curry paste to food processor, pulse to combine. Add optional ingredients, if using, and pulse to combine. Mix in bread crumbs. Shape into four 1-inch thick patties. | 4. In a large nonstick skillet, heat remaining oil over medium heat; fry patties until crusty (about 15 minutes). | 5. Put burgers onto bun and add toppings of your choice and enjoy your fabulous meal! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cashew	1/2	cup	unsalted	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
cremini mushroom	6		sliced	151.3	0.0	33.66	0.85
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt pepper				151.3	0.0	33.66	0.85
lentil	1	can	rinsed drained	122.3688	25.5589	10.3436	0.6349
curry paste	1	tablespoon		151.3	0.0	33.66	0.85
bread	1/2	cup		906.1	0.0	0.0	102.5
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
pepper	1		chopped	0.6208	0.14400000000000002	0.0267	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.