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Gazpacho Cooler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8807
Energy (kCal)141.7469
Carbohydrates (g)29.0729
Protein (g)6.5146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/4 cups chopped 33.525 7.2451 1.639 0.3725
    english cucumber 3/4 cup chopped peeled - - - -
    green pepper 1/4 cup chopped sweet 7.45 1.7284 0.3203 0.0633
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    pepper sauce 1 dash - - - -
    pepper - - - -
    alfalfa sprout - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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