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Orange Plus Asparagus Sauteed Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3789
Energy (kCal)429.7053
Carbohydrates (g)50.7592
Protein (g)25.7904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    white wine 3 tablespoons - - - -
    salt pepper 37.825 0.0 8.415 0.2125
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    asparagus 3/4 washed snapped 68.0389 13.1996 7.4843 0.4082
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    cremini mushroom 1 1/2 1/2 sliced 37.825 0.0 8.415 0.2125
    boston lettuce 1 separated 7.15 1.2265 0.7425 0.121
    orange 1 cut 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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