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Kettle Korn Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3989
Energy (kCal)801.3804
Carbohydrates (g)80.0685
Total fats (g)62.7181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a food processor, combine all the ingredients and run the machine until a dough forms. | 3. Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet). | 4. Bake 12 minutes and cool completely on the sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn kettle corn 5 cups - - - -
    oat 1 cup 231.24 62.2468 16.262 6.6082
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    almond milk 1/4 cup unsweetened 22.8 3.9539999999999997 0.252 0.624
    almond milk 2 tablespoons unsweetened 22.8 3.9539999999999997 0.252 0.624
    sugar 3 tablespoons raw 59.9625 11.2515 1.8769 0.9359999999999999
    stevia 3 tablespoons - - - -
    agave 1 1/2 1/2 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    kosher salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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