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Vegan Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9541
Energy (kCal)4519.24
Carbohydrates (g)28.6684
Total fats (g)494.7645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except vinegar or lemon juice in blender, blending until smooth. | 2. Slowly add vinegar or lemon juice until liquid thickens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    safflower oil 2 1/4 cups 4336.02 0.0 0.0 490.5
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    sea salt 3/4 teaspoon - - - -
    apple cider vinegar 2 - 2 1/2 teaspoons squeezed - - - -
    dijon mustard 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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