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Herby Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the herbs and vinegar together in a jar. | 2. Seal and leave in a warm place for 2 weeks, shaking often. | 3. Strain the vinegar through cheesecloth and then through coffee filter paper. | 4. Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle. | 5. Seal with acid-proof lids or bottle tops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herb 1 1/2 1/2 chopped mixed basil - - - -
    balsamic vinegar 25 fluid - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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