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Healthy French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4227
Energy (kCal)558.0954
Carbohydrates (g)105.6102
Total fats (g)1.2921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put in blender or food processor and mix until thick. | 2. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no salt ketchup 4 ounces no-salt-added 100.8667 0.0 22.44 0.5667
    sugar substitute 4 ounces 393.491 96.1275 2.336 0.0
    oil 5 fluid - - - -
    onion 2 ounces grated 22.6796 5.2957 0.6237 0.0567
    red wine vinegar 4 ounces 21.5456 0.3062 0.0454 0.0
    salt substitute 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    paprika 3/4 tablespoon 14.382 2.7535 0.7211 0.6574
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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