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Potato Pastry Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1214
Energy (kCal)377.1647
Carbohydrates (g)32.3698
Total fats (g)27.3408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended. | 2. Add the flour, baking powder and nutmeg and mix well. | 3. Divide in half, wrap each half in cling wrap and refrigerate 1 hour. | 4. Working one half at a time, roll out into a thin circle between sheets of wax paper. | 5. Turn into a 9" pie plate. Repeat with remaining half of dough. | 6. Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    sea salt 1/4 teaspoon - - - -
    wheat pastry flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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