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Vegan Strawberry Curd (Slightly Soused!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5759
Energy (kCal)234.7679
Carbohydrates (g)57.9534
Total fats (g)1.1788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan. | 2. Place over medium heat and cook just until the mixture starts to boil. | 3. Reduce the heat and cook, stirring frequently, just until it thickens. | 4. Pour into a jar and let cool to room temperature before refrigerating. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 13 ounces chopped Soused 117.9339 28.3041 2.4692 1.1056
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 - - - -
    tapioca starch 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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