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Green Jasmine and Rose Tea, Iced

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.48
Energy (kCal)2760.0
Carbohydrates (g)66.48
Total fats (g)286.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling. | 2. Put a lid on the pan and remove from the heat and allow to steep for 20 minutes. | 3. Discard the tea bags. | 4. You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea. | 5. Add the Rose Water and stir. | 6. Cool to room temp or chill. | 7. Sweeten to your taste. | 8. Serve over ice (you can certainly drink it hot if you wish). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 cups filtered 2760.0 66.48 27.48 286.08
    tea 4 bag - - - -
    cinnamon 2 - - - -
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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