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B.c. Cherry and Raspberry Preserves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4745
Energy (kCal)2444.6252
Carbohydrates (g)329.6221
Protein (g)226.4701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bing cherry 2 lbs 806.9352 0.0 179.5204 4.5333
    raspberry 8 cups 511.68 117.4896 11.808 6.396
    sugar 3 1/2 cups granulated 1119.3 210.028 35.035 17.472
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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