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Fake Coffee (Coffee Substitute)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6025
Energy (kCal)122.4698
Carbohydrates (g)29.4948
Total fats (g)0.2551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F. | 2. Spread chopped roots on large ungreased baking pan. Bake, stirring after 20 minutes, for 45 minutes or until roots are golden. | 3. Reduce heat to 200 degrees F and roast for 45 minutes to 1 hour, stirring every 20 minutes. | 4. Meanwhile, crush cinnamon stick in food processor or blender. | 5. In a bowl, combine roots, cinnamon, licorice and ginseng. Transfer to an airtight jar for storage. Roots must be very dry before storage. | 6. Grind a small amount and use 1 tbsp for every 1 cup water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dandelion root 8 chopped - - - -
    burdock root 6 chopped 122.4698 29.4948 2.6025 0.2551
    chicory lettuce 4 chopped - - - -
    cinnamon - - - -
    licorice 1/4 cup chopped - - - -
    ginseng root 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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