RecipeDB

Cooking in progress....

Roasted Green Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.721
Energy (kCal)363.6741
Carbohydrates (g)63.9663
Total fats (g)11.0333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F | 2. Wash, dry well, and trim green beans. | 3. Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray). | 4. Sprinkle with salt and pepper to taste. | 5. Ensure all the beans are evenly coated, and spread them out into 1 layer. | 6. Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled. | 7. Serve hot or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 lbs 281.2276 63.2309 16.6015 1.9958
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    kosher salt 1/2 tablespoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition