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Marianne's Marinated Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3484
Energy (kCal)506.58
Carbohydrates (g)65.56
Protein (g)8.5658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 1/2 cups chopped 46.41 9.0636 3.8493 0.505
    carrot 3/4 cup sliced 39.36 9.1968 0.8928 0.2304
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    red pepper 1/2 cup cut 30.0 6.6075 1.4025 0.33
    green pepper 1/4 cup cut 7.45 1.7284 0.3203 0.0633
    artichoke 12 -14 ounces canned drained chopped 0.0 0.0 0.0 0.0
    red pepper 1/8 teaspoon ground 30.0 6.6075 1.4025 0.33
    italian salad dressing 1 1/2 1/2 fat free 367.2 35.964 1.4040000000000001 24.048000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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