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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put water, butter, honey, salt and vinegar in the machine. | 2. In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour. | 3. Put that, and another 3 1/2 cups of flour on top of the liquids. | 4. Add yeast to surface, and programme for "dough" cycle. | 5. I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans). | 6. Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	1/2		0.0	0.0	0.0	0.0
shortening	1/4	cup		453.05	0.0	0.0	51.25
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
table salt	1	teaspoon		0.0	0.0	0.0	0.0
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
gluten	2	tablespoons		-	-	-	-
wheat flour	4 1/2	cups		1836.0	388.63800000000003	71.334	13.5
bread machine yeast	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.