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Small-Batch Almanac Pear Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6632
Energy (kCal)262.5123
Carbohydrates (g)70.1436
Total fats (g)0.6543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, bring the apple juice, ginger and allspice to a boil. | 2. Add the pears and reduce to a simmer. | 3. Cook, stirring occasionally, for 30 minutes. Remove ginger slices. | 4. Continue to cook, stirring regularly to prevent sticking, until the mixture is thick, smooth, spreadable and a dark-brown caramel. | 5. Can in a water bath or spoon into a clean jar and keep in the fridge up to 6 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 2 cups unsweetened - - - -
    ginger 2 inches - - - -
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    pear 2 peeled cored diced used 262.2 70.058 1.656 0.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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