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Cherry-Vanilla Rhubarb Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5026
Energy (kCal)2948.84
Carbohydrates (g)730.6679
Total fats (g)1.0531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rhubarb and sugar in a large casserole dish. Cover and refrigerate overnight. | 2. The next day, heat the oven to 350°F. | 3. Stir the cherry juice into the rhubarb and place the dish in the oven. | 4. Bake, stirring every hour or so, for 4 hours. | 5. Stir in the lemon juice and vanilla. | 6. Can 10 minutes in a waterbath. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cut 102.48 22.1552 4.3919999999999995 0.976
    sugar 3 1/2 cups 2820.93 705.586 0.0 0.0
    cherry juice 3/4 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vanilla extract 1/2 tablespoon 18.72 0.8222 0.0039 0.0039

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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