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Red Nasturtium Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1927.12
Carbohydrates (g)-
Total fats (g)218.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour all the ingredients into a blender. Blend at high speed until smooth and colorful, about 3 minutes. | 2. Pour the mixture into a glass jar and let sit for 2 days in a cool, dark place. The petals will settle to the bottom. | 3. You may strain and use the clean oil, or stir and use with the flower petals. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nasturtium petal 2 cups used - - - -
    safflower oil 1 cup 1927.12 0.0 0.0 218.0
    garlic clove 1 skinned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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