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Roasted Fennel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5939
Energy (kCal)148.2546
Carbohydrates (g)6.7314
Protein (g)0.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 - - - -
    red potato 2 cubed - - - -
    red bell pepper 1 - - - -
    red onion 1 cut 28.0 6.537999999999999 0.77 0.07
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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