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Beet Chips With Lime Salt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)7516.64
Carbohydrates (g)-
Total fats (g)872.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lime Salt: | 2. Preheat oven to 325°F (160°C). | 3. Combine sea salt and lime zest in a pie plate. | 4. Bake salt for 10 minutes. Cool. | 5. Beet Chips: | 6. Pour vegetable oil into a sauté pan. Using a candy thermometer to check temperature, heat oil to 325°F (160°C). | 7. Add the beet slices in small batches and fry slices about 2 to 3 minutes or until golden and crisp. | 8. Drain on paper towels and season with lime salt, serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine sea salt 2/3 cup - - - -
    lime zest 4 grated - - - -
    beet 8 peeled sliced - - - -
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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