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Sunday Dinner Veggies on a Baking Stone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6186
Energy (kCal)392.01
Carbohydrates (g)92.7684
Protein (g)8.072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled cut - - - -
    carrot 4 peeled cooked 100.04 23.3752 2.2692 0.5856
    parsnip 2 peeled cooked cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    onion 2 peeled cut sprinkled 88.0 20.548000000000002 2.42 0.22
    garlic 1 sprinkled 4.47 0.9918 0.1908 0.015
    mushroom 6 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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