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Blueberry Sauce - Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2381
Energy (kCal)401.4725
Carbohydrates (g)100.7622
Total fats (g)0.9976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice zest 1 juice - - - -
    cinnamon 1/8 teaspoon - - - -
    cardamom 1/8 teaspoon 0.7775 0.1712 0.0269 0.0168
    grand marnier 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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