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The Best Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.76
Energy (kCal)101.145
Carbohydrates (g)9.2084
Total fats (g)3.1576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a small bowl with a whisk. | 2. Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed. | 3. Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup low sodium 67.575 6.2857 10.3785 0.7268
    rice vinegar 1 teaspoon - - - -
    chili oil 1/2 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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