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Potato Squashers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees Fahrenheit. | 2. Scrub potatoes and pierce with knife. | 3. Place potatoes on parchment lined baking sheet. | 4. Bake for 1 hour or until tender when pierced. | 5. Remove from oven; increase heat to 450 degrees Fahrenheit. | 6. Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out. | 7. Drizzle with 1 tablespoon olive oil. | 8. Sprinkle with salt. | 9. Bake 12 minutes. | 10. Flip potatoes and drizzle with remaining oil. | 11. Sprinkle with salt. | 12. Bake 12 minutes or until outer edges and skins are crispy and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 6 - - - -
    extra virgin olive oil 2 tablespoons divided - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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