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Soused Strawberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)336.072
Energy (kCal)16051.2
Carbohydrates (g)3852.288
Total fats (g)150.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar. | 2. Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier. | 3. Screw on the lid tightly and shake well. | 4. Let sit in fridge at least 1 week, shaking the jar every other day. | 5. If storing longer (it gets better as it sits!), shake jar 1-2 times a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 330 chopped 16051.2 3852.288 336.07199999999995 150.48
    chocolate liqueur godiva 2 tablespoons used - - - -
    cherry liqueur nalewka babuni wine 2 tablespoons used flavored - - - -
    grand marnier 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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