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Healthy Fruit Candies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4576
Energy (kCal)841.8133
Carbohydrates (g)210.7077
Total fats (g)4.4173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ingredients (except sugar) and force them through a meat grinder or chop very fine in a food prosessor, make sure the ingredients are mixed well and evenly distributed. | 2. Dampen your hand and roll into walnut size balls. | 3. Roll in sugar or leave plain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark raisin 1 cup - - - -
    date 1 cup 414.54 110.2941 3.6015 0.5733
    prune 1 cup 245.7 65.05199999999999 2.0358 0.46799999999999997
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    ginger 1/2 cup crystallized 38.4 8.5296 0.8736 0.36
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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