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America's Best Buffet Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.5055
Energy (kCal)2605.0371
Carbohydrates (g)223.9309
Total fats (g)134.9595
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives. | 3. Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    au gratin potato mix 1 package 488.8623 115.6922 13.8563 5.7605
    cocktail wiener lengthwise 1 package sliced - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    margarine butter 2 tablespoons melted - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    ham 8 ounces cubed cooked 596.484 4.1731 36.923 46.9022
    mushroom 1 can sliced drained - - - -
    cream cheese 1 package diced - - - -
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    french onion 1 can fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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