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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside. | 2. Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside. | 3. In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil. | 4. Reduce heat and simmer for 5 minutes. | 5. Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon. | 6. Add vanilla. | 7. Fold in pureed mango; stir for 1 minute or until combined. | 8. Remove from heat. | 9. Pour filling into crust. | 10. Refrigerate for 1 hour or until set. | 11. Pie can be covered and refrigerated for up to 3 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1 1/2	cups		-	-	-	-
maple syrup	1/4	cup		156.0	40.224000000000004	0.024	0.036000000000000004
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
kudzu	1	tablespoon		-	-	-	-
vanilla soymilk	2	cups	flavored	145.8	19.926	7.776	3.9852
agar flake	3	tablespoons		-	-	-	-
maple syrup	3	tablespoons		156.0	40.224000000000004	0.024	0.036000000000000004
orange zest	1		grated	-	-	-	-
cardamom	1	pinch		0.3888	0.0856	0.0134	0.0084
sea salt	1	pinch		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
mango	2		peeled pureed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.