RecipeDB

Cooking in progress....

Vermont State Police Pears

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1892
Energy (kCal)480.0808
Carbohydrates (g)128.3436
Protein (g)3.0726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 6 478.8 127.932 3.0239999999999996 1.176
    lemon 1 1.2808 0.4116 0.0486 0.0132
    maple syrup - - - -
    white grape juice 8 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition